Posted by Zeb in Recipes
on Apr 4th, 2010 | 5 comments
I love Autumn, it is my favourite season.
Its still warm, but not so hot you feel like you’re on fire. Its cool, but not so cold that you feel cold to your bones.
Everything is soft and muted, the sunlight, sounds, it all has a far away quality to it… the sort of quietness that sooths you in the evenings as you sit and watch the world with a cuppa tea on hand.
In Autumn we also get chestnuts, and there is nothing more yummy than chestnuts that have been pressure cooked to tender sweetness.
Pressure cooked you say? I know, its a novel idea… most people are used to roasting them…...